Hello! I haven’t written a post in forever – but it’s summer, and it’s hot, and you deserve this scrumptiously satisfying ice cream! Fig season is the best, isn’t it? Enjoy! Honey Roasted Figs* 18 fresh figs, quartered 1/8 cup honey 2 tbsp brown sugar Vanilla Ice Cream 1 cup whole milk 4 egg yolks 2 cups heavy cream 1 1/4 cup sugar 1 tbsp vanilla bean paste Raspberry Sauce (optional) 1 box fresh raspberries 1/4 cup water 1/2 cup sugar *The honey roasted figs can be made the same day or ahead of time, but they…