Soft and pillowy on the inside, and deep fried to perfection, these doughnuts are filled with strawberry jam, and just small enough that you can have seconds or thirds without feeling guilty! If you’re ready to take a break from Christmas cookie baking, you won’t regret making these traditional Hanukkah doughnuts.   What You’ll Need. . .  Yeast Milk Sugar Butter Lemon Zest Egg Salt Vanilla Extract Brandy Flour Strawberry Jelly (or filling of your choice, I offer more suggestions below) Vegetable Oil Powdered Sugar   First you’ll want to microwave your milk for about 30-40 seconds. Next pour the milk…