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Out of this World S'mores Pretzel Cookies

Marshmallows, melty chunks of chocolate, and salty pretzel bits - these cookies are amazing!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Servings: 16 large cookies


  • ½ cup unsalted butter
  • ¼ cup salted butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • ½ tbsp vanilla extract
  • cup flour
  • ½ tsp baking soda
  • ¼ cup pretzels broken into small pieces + extra for topping
  • ½ cup mini marshmallows +extra for topping
  • ½ cup chocolate chips
  • ½ large chocolate bar or squares broken into small pieces + extra for topping


  • Cut the unsalted and salted butters into 1/2 inch cubes and combine with the brown and granualted in the bowl of your stand mixer with the paddle attachment. Mix in the egg and vanilla extract. 
  • In a separate large bowl, whisk together the flour and baking soda. While mixing on low, add the flour+baking soda into your stand mixer. Next add in your pretzel pieces, marshmallows, and chocolate chips + chocolate pieces and mix just until combined. (Remember to reserve some pretzels, marshmallows, and chocolate pieces for placing on top of the cookie dough before baking).
  • Use a 2 inch cookie scoop to scoop out cookie dough balls and place on a parchment lined baking sheet. Add a few marshmallows, pretzel bits and chocolate pieces to the top of each cookie and push in, while keeping the cookie rounded. Refrigerate overnight. 
  • When ready to bake, place 4 cookie dough balls per parchment lined baking sheet. Preheat oven to 350°F. Bake for about 8-10 minutes total, while pan banging (lift up the pan with your oven mitts on, inside the oven at 4, 6, and 8 minutes, and drop it) to get the cookies extra thin and crispy with the crinkles around the edges. Remove and let cool one minute on pan before removing to a cooling rack to cool completely for 20 minutes.