Dark Chocolate Brownie Kiss Cookies
Super chocolate-y brownie cookies, with a cute dark chocolate kiss in the middle! No chill time needed, and done in about 15 minutes!
Servings: 24 cookies
- ½ cup unsalted butter
- 3.5 oz 85% dark chocolate
- ¾ cup granulated sugar
- ½ cup brown sugar, minus 2 tbsp
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup flour
- 3 tbsp cocoa powder
- ¼ tsp kosher salt
- ½ tsp baking powder
- 24 dark chocolate kisses
In a microwave safe bowl, melt together the dark chocolate and butter in 20 second intervals, mixing in between until fully melted. Allow to cool.
Preheat the oven to 350F. In the bowl of your stand mixer with the whisk attachment, mix eggs, brown and granulated sugars, and vanilla extract. Pour the choco/butter mixture into the bowl of your stand mixer and whisk together until combined.
In a separate bowl whisk together the flour, cocoa powder, salt, and baking powder. Use a silicone spatula to mix the dry ingredients into the wet ingredients until just combined. Use a small cookie scoop to scoop out cookies onto a parchment lined baking sheet, two inches apart. Bake 10 minutes, and remove. After cooling 1-2 minutes, lightly push a dark chocolate kiss into the center of each brownie cookie. Let cool and enjoy!